Golden Chicken Pasta

• 8 ounces spiral shaped pasta
• 2/3 cup chicken (cooked & chopped)
• 12 ounces mixed vegetables (par-cooked)
• For the cheese sauce
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/4 cups milk
• 1 1/2 cups cheddar cheese (shredded)
• 1 -2 teaspoon mustard
• 2 teaspoons salt
• 1 teaspoon black pepper

1. Cook pasta according to package.
2. Drain and place in flameproof dish with the chopped meat, the vegetables & 1-2tsp. oil.
3. Melt butter in a sauce pan, stir in the flour and cook for 1 minute, stirring.
4. Remove from the heat, & gradually stir in the milk.
5. Return to heat, bring to the boil, stirring and cook for 2 minutes.
6. Add 1/2 the cheese, the mustard, and seasoning to taste.
7. Spoon the sauce over the meat and vegetables.
8. Sprinkle with the rest of the cheese and grill/broil quickly until golden and bubbling.

pasta, chicken, mixed vegetables, cheese sauce, butter, flour, milk, cheddar cheese, mustard, salt, black pepper

Taken from www.food.com/recipe/golden-chicken-pasta-296693 (may not work)