Blueberry Pumpkin Muffins

• ??? c. flour
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1/2 tsp. allspice
• 1 c. Libby's pumpkin
• 1/4 c. Carnation milk (undiluted)
• 1/3 c. shortening
• 1 c. packed light brown sugar
• 1 egg
• 1 c. blueberries
• 1 Tbsp. flour
• Streusel

1. Combine first six ingredients.
2. Mix pumpkin and milk until blended.
3. Cream shortening and sugar in mixer bowl.
4. Add egg; beat until mixture if fluffy.
5. Add flour mixture alternately with pumpkin mixture, beating well.
6. Combine blueberries and 1 tablespoon flour.
7. Gently stir into batter.
8. Fill 18 paper lined muffin tins 3/4 full.
9. Sprinkle streusel over top of muffins. Bake in 350u0b0 oven 40 minutes or until done.

flour, baking soda, baking powder, salt, cinnamon, allspice, pumpkin, carnation milk, shortening, brown sugar, egg, blueberries, flour, streusel

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1071027 (may not work)