Italian-Style Meatloaf

• 1 1/2 lbs lean ground beef
• 1 cup fat free tomato basil pasta sauce, divided
• 1/2 cup Italian seasoned breadcrumbs
• 1/2 cup shredded fresh parmesan cheese
• 1/2 cup finely chopped onion
• 1/3 cup chopped fresh flat-leaf parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large egg whites
• cooking spray

1. Preheat oven to 350u0b0.
2. Combine beef, 1/2 cup pasta sauce, and remaining ingredients except cooking spray in a large bowl.
3. Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray.
4. Brush remaining 1/2 cup pasta sauce over top of meat loaf.
5. Bake for 1 hour and 10 minutes or until a thermometer registers 160u0b0.
6. Let stand 10 minutes.
7. Cut loaf into 12 slices.

lean ground beef, tomato basil pasta sauce, italian seasoned breadcrumbs, parmesan cheese, onion, parsley, garlic, dried basil, oregano, salt, black pepper, egg whites, cooking spray

Taken from www.food.com/recipe/italian-style-meatloaf-160834 (may not work)