Black Bottom Cream Cheese Cupcakes

• filling
• 1 (8 ounce) package cream cheese, at (room temp)
• 1/3 cup sugar
• 1 large egg
• 1 pinch salt
• 1 cup semi-sweet chocolate chips
• cupcake batter
• 1 1/4 cups all-purpose flour
• 1 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 pinch salt
• 1 cup water
• 1 large egg
• 1/3 cup vegetable oil
• 1 teaspoon vanilla
• 1 teaspoon white vinegar
• topping
• 1/2 cup chocolate chips
• 1/2 cup sugar

1. preheat oven 180 Celsius
2. make the filling: using a mixer beat the cream cheese + sugar + egg + salt until smooth . stir in the chocolate chips.
3. batter: whisk flour + sugar + cocoa + baking soda + salt.
4. - in a small bowl whisk water + egg + vegetable oil + vanilla + vinegar.
5. - beat the liquid ingredients into the dry ingredients until smooth.
6. spoon the batter into muffin cups ( i use foil cups -- but if u can't find them then use any cups) fill them halfway.
7. spoon a heaping tablespoon of the filling into the center of each cupcake.
8. sprinkle tops with chocolate chips and sugar.
9. bake in the upper third of the oven for 15 minute then switch to the lower third in the last 15 minute.

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Taken from www.food.com/recipe/black-bottom-cream-cheese-cupcakes-308123 (may not work)