Spicy Pork Soup

• 1 tablespoon oriental sesame oil
• 1/2 lb pork tenderloin, cut into thin 1 1/2 inch long strips
• 5 green onions, thinly sliced on diagonal
• 1 tablespoon minced peeled fresh ginger
• 4 cups canned low sodium chicken broth
• 4 1/2 ounces fresh linguine, cut in half (half of 9-ounce package)
• 1 1/2 cups mung bean sprouts (about 4 ounces)
• 3 tablespoons soy sauce
• cayenne pepper

1. Heat sesame oil in heavy large saucepan over medium-high heat.
2. Add pork, sliced green onions and minced ginger and stir-fry 1 minute.
3. Add chicken broth, pasta, bean sprouts and soy sauce.
4. Bring soup to boil.
5. Reduce heat to medium-low and simmer until pork is cooked through and pasta is just tender, about 3 minutes.
6. Season soup to taste with cayenne pepper and salt.

sesame oil, pork tenderloin, green onions, fresh ginger, chicken broth, fresh linguine, bean sprouts, soy sauce, cayenne pepper

Taken from www.food.com/recipe/spicy-pork-soup-80598 (may not work)