Whole Roasted Beef Sirloin With Chasseur Sauce

• For the SIrloin
• 4 lbs prime top sirloin roast, cleaned of fat and cut in half lengthwise
• For the Chasseur Sauce
• 4 tablespoons butter
• 3 cups cremini mushrooms, diced
• 6 shallots, minced
• 12 ounces red wine
• 6 tablespoons brandy
• 4 cups veal demi-glace
• 2 cups tomatoes, diced
• 1 tablespoon parsley, chopped
• salt and pepper, to taste

1. Coat meat with olive oil and season with salt and pepper. In a preheated 350u0b0F oven, roast for approximately 30 minutes or until internal temprature reaches 130u0b0F for medium rare. Serve with Chasseur Sauce.
2. For the Chasseru Sauce - Melt butter in a heavy saucepan. Add shallots and mushrooms, saute until butter is absorbed. Add red wine and bring to a boil, then simmer until reduced about 10-15 minutes. Add brandy and flame. Add veal demi glace and bring to a light simmer. Add parsley and tomatoes to finish. Season with salt and pepper.

sirloin, prime top sirloin roast, chasseur sauce, butter, cremini mushrooms, shallots, red wine, brandy, veal demi, tomatoes, parsley, salt

Taken from www.food.com/recipe/whole-roasted-beef-sirloin-with-chasseur-sauce-401809 (may not work)