Nacho Chicken

• 1 chicken, boiled, deboned and diced
• 1 large bag nacho chips (unflavored)
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can evaporated milk
• celery, onions and bell pepper (as much as you desire)
• several slices of Cheddar cheese (grated cheese doesn't work as well in holding together)
• 1 stick butter

1. Melt butter; add celery, onions and pepper.
2. Cook until tender.
3. Mix soups and milk; cook until soup is dissolved.
4. Add vegetable mixture to soup base.
5. In 9 x 13-inch pan, put a layer of chips and layer of chicken.
6. Pour about half of soup base over these layers.
7. Lay sliced cheese on this.
8. Add another layer of chips, chicken, then remaining soup base.
9. Bake about 1 hour at 350u0b0.

chicken, nacho chips, cream of chicken soup, cream of mushroom soup, milk, celery, cheddar cheese, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=507483 (may not work)