It'S A Wrap! Egg Salad

• 4 large eggs
• 1/2 cup defrosted peas
• 2 tablespoons diced scallions
• 2 tablespoons diced red bell peppers
• 1/2 chipotle pepper, seeded and minced
• 1 garlic clove, minced
• 1/4 cup mayonnaise
• 2 tablespoons Greek yogurt
• 4 fresh spinach leaves (or your favorite greens)
• 1/4 tomatoes, very thinly sliced
• 8 slices pepperoni
• 2 large flour tortillas

1. Place eggs in a pot covered with water. Bring to a boil cover and remove from heat. When cool remove shells and dice eggs. Place in a bowl with peas, scallions, red bell pepper, stir to combine.
2. Mix chipotle, garlic, mayonnaise, and yogurt. Toss into salad to coat all.
3. Place the 2 tortilla on a flat surface, top at end of tortilla with greens, tomatoes, pepperoni topping with egg salad.
4. Roll up and slice on a angle. Serve immediately or wrap in plastic for a summer lunch on the beach or in the park.

eggs, peas, scallions, red bell peppers, pepper, garlic, mayonnaise, greek yogurt, fresh spinach leaves, tomatoes, pepperoni, flour tortillas

Taken from www.food.com/recipe/its-a-wrap-egg-salad-378885 (may not work)