Parmesan Spinach Pizza

• 2 small boboli personal-size prepared pizza crust
• 1/2 cup frozen spinach, wrung
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1/8 cup onion, chopped
• 1 cup mozzarella cheese, grated
• 1/4 cup parmesan cheese, grated
• 1 teaspoon basil
• 1/2 teaspoon parsley
• 1 pinch nutmeg
• 2 teaspoons red pepper flakes (optional)

1. Preheat oven to 375.
2. In a small bowl, mix olive oil, basil, parsley, nutmeg and garlic.
3. Place spinach in a pile of several paper towels and wring well.
4. Mix the wrung spinach and the onion into the olive oil mixture.
5. Spread the spinach mixture onto the two Boboli pizza shells and top with the mozzarella cheese.
6. Bake for 4 minutes, then pull it out of the oven and sprinkle with the parmesan cheese.
7. Place back in oven and bake for 4-5 minutes, depending on your desired brown-ness.

personal, frozen spinach, clove garlic, olive oil, onion, mozzarella cheese, parmesan cheese, basil, parsley, nutmeg, red pepper

Taken from www.food.com/recipe/parmesan-spinach-pizza-53180 (may not work)