Country Style Meat Loaf

• 2 lb. ground meat (chuck, round or sirloin)
• 1 (10 oz.) pkg. frozen mixed vegetables
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. parsley, minced
• 1 1/2 c. corn flakes
• 1 medium onion, chopped
• 1 can tomato soup
• 3 Tbsp. butter or margarine

1. Combine meat, mixed vegetables (thawed), salt, pepper and parsley in a deep mixing bowl; mix well.
2. Add salt, pepper, corn flakes and 1/2 of tomato soup (undiluted).
3. Mix well to blend. Place 1/2 of the meat mixture in a buttered 6 x 16 x 2 1/2-inch baking dish; pack.
4. Dot top with 1/2 of the butter.
5. Place rest of meat mixture in baking dish.
6. Dot with rest of butter and pour rest of soup over the top.
7. In a preheated 375u0b0 oven, bake 1 hour. Remove.
8. Let stand 15 minutes before slicing.

ground meat, frozen mixed vegetables, salt, pepper, parsley, corn flakes, onion, tomato soup, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=334428 (may not work)