Bohemian Pastry

• 3 cups flour
• 1 1/2 cups vegetable shortening
• 1/2 cup butter
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 1/4 ounces yeast
• 1/2 cup milk
• 2 egg yolks, slightly beaten
• 1 1/2 cups preserves or 1 1/2 cups marmalade
• powdered sugar, for dusting

1. Cut the flour and salt into the butter and shortening as you would for pie dough.
2. Mix sugar, yeast, milk, egg yolks in a bowl.
3. Add the liquid mixture to the flour/shortening mixture and mix well. Should form a nice ball of dough.
4. Cover the dough ball and refrigerate overnight or at least 5 hours.
5. Preheat oven to 375 degrees F.
6. Remove from the refrigerator and roll thin like pie crust.
7. Cut in 3 inch squares.
8. Put preserves in the center and fold each pastry from corner.
9. Use a fork (or your thumb) to seal the edges.
10. Place on a lightly greased cookie sheet (you could also use parchment paper) and bake 20 to 25 minutes in a 375u0b0F degree oven.
11. Dust with powdered sugar, cool to touch, and enjoy. Keeps well in a sealed container. .

flour, vegetable shortening, butter, salt, sugar, yeast, milk, egg yolks, preserves, powdered sugar

Taken from www.food.com/recipe/bohemian-pastry-471881 (may not work)