Green Tomato Pie
- 8 medium sized green tomatoes
- 1 c. raisins
- 2 Tbsp. butter
- 2 Tbsp. vinegar
- 1 1/4 c. sugar
- 4 Tbsp. cornstarch
- 1 tsp. cinnamon
- 1/4 tsp. ground cloves
- pastry for double crust 9-inch pie
- Quarter
- tomatoes,
- put
- through coarse grinder.
- Drain off excess
- liquid.
- Measure
- pulp to get 2 1/2 cups.
- Combine tomatoes,
- raisins,
- butter
- and
- vinegar
- in saucepan.
- Blend together sugar,
- cornstarch and spices.
- Add to tomato mixture and stir
- well.
- Cook
- over moderate heat, stirring constantly until thickened.
- Don't
- get too dry, add little of the tomato juice if it
- appears so.
- Spoon mixture in unbaked pie shell, cover with top crust, slit.
- Smooth small amount of cream over crust and sprinkle
- with
- little
- sugar and cinnamon. Bake in preheated oven (425u0b0) for 10 minutes.
- Reduce to 350u0b0, continue baking 20 to 25 minutes until golden brown.
tomatoes, raisins, butter, vinegar, sugar, cornstarch, cinnamon, ground cloves, pastry
Taken from www.cookbooks.com/Recipe-Details.aspx?id=760758 (may not work)