Best Low Fat Chocolate Zucchini Bread Ever!

• 1 cup whole wheat flour
• 1/2 cup unbleached flour
• 1/2 cup sugar
• 1/2 cup Splenda granular (or similar)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/4 teaspoon baking powder
• 3 tablespoons unsweetened cocoa powder
• 1 cup zucchini, unpeeled and grated
• 1/4 cup nonfat sour cream
• 1 egg white, whipped

1. Preheat oven at 350u0b0.
2. Prepare pan a 8 x 4x 2-inch loaf pan with cooking spray and flour; set aside.
3. In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, baking powder & cocoa.
4. In another mixing bowl, combine zucchini, sour cream & egg white.
5. Mix dry ingredients with wet ingredients just until moistened.
6. Pour batter into prepared pan.
7. Bake 60 minutes.

whole wheat flour, flour, sugar, splenda, cinnamon, baking soda, salt, nutmeg, baking powder, cocoa, zucchini, nonfat sour cream, egg

Taken from www.food.com/recipe/best-low-fat-chocolate-zucchini-bread-ever-232160 (may not work)