French Cranberry-Apple Pie

• 1 pie crust, 9 in pie
• FILLING
• 4 cups sliced peeled apples
• 2 cups fresh cranberries or 2 cups frozen cranberries
• 1/2 cup sugar
• 1/4 cup flour
• 1/4 cup firmly packed brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• TOPPING
• 1/2 cup flour
• 1/3 cup backed brown sugar
• 1/4 teaspoon cinnamon
• 1 dash nutmeg
• 1/4 cup butter
• 1/3 cup chopped pecans

1. IN large bowl, combine apples and cranberries.
2. In a small bowl combine all remaining filling ingredients and mex well.
3. Add dry ingredients to fruit: toss to coat.
4. Pour filling it pie crust.
5. Lightly spoon flour into measuring cup and level off.
6. In small bowl, combine flour and all topping ingredients except margarine and pecans.
7. With pastry blender, cut in butter until crumbly Stir in pecans.
8. Sprinkle over filling.
9. Bake at 375u0b0F for 45-55 minutes or until the apples are tender and the crust and topping are golden brown.
10. Cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning.

pie crust, filling, peeled apples, fresh cranberries, sugar, flour, brown sugar, cinnamon, nutmeg, topping, flour, brown sugar, cinnamon, nutmeg, butter, pecans

Taken from www.food.com/recipe/french-cranberry-apple-pie-80238 (may not work)