Hot Gourmet Deer Chili

• 2 1/2 lb. deer meat
• 1/2 lb. bacon ends
• 1 Tbsp. olive oil
• 5 large cloves garlic, minced
• 1 medium onion, chopped
• 2 (8 oz.) cans Contadina tomato sauce
• 5 c. water
• 1 c. Budweiser beer
• 1 (10 oz.) can Ro-Tel tomatoes with green chilies, diced
• 2 tsp. Louisiana red hot sauce
• 1 beef bouillon cube
• 9 Tbsp. chili powder
• 2 tsp. paprika
• 2 tsp. ground oregano
• 4 tsp. ground cumin
• 3 tsp. salt
• 3 tsp. ground red pepper
• 1 tsp. crushed red pepper
• 1 tsp. ground white pepper
• 1 tsp. ground black pepper
• 3 hot jalapeno peppers, diced with seeds
• 2 Tbsp. Heinz hot ketchup
• 20 crackers, finely ground

1. Cube meat and
2. grind
3. with
4. hamburger plate of electric grinder.
5. In a large
6. pot, heat olive oil and saute garlic for 1 minute.
7. Add onion
8. and
9. ground
10. meat.
11. Cook
12. until
13. meat is done. Add next 17
14. ingredients;
15. bring
16. to a boil.
17. Cover and simmer 1 hour,
18. stirring occasionally.
19. Slowly stir in cracker meal.
20. Let simmer 10 more minutes, stirring frequently.
21. Serve hot with crackers, Fritos or French-style garlic bread.

deer meat, bacon, olive oil, garlic, onion, tomato sauce, water, beer, rotel, chili powder, paprika, ground oregano, ground cumin, salt, ground red pepper, red pepper, ground white pepper, ground black pepper, peppers, ketchup, crackers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=769129 (may not work)