Frank'S Redhot Buffalo Chicken Wings

• 2 1/2 lbs chicken wings
• 1/2 cup Frank's red hot sauce (or 3/4 cup Frank's RedHot Buffalo Wings Sauce)
• 1/3 cup butter, melted (if NOT using Frank's RedHot Buffalo Wings Sauce)
• 3 celery ribs, sliced in lengths as for dipping (optional)
• 1/2 cucumber, sliced (optional)
• 1/2 cup blue cheese, dip (optional)

1. If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
2. Bake wings in foil-lined pan at 500u0b0F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375u0b0F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
3. Toss wings in Buffalo Wings Sauce to coat.
4. Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.

chicken, s red, butter, celery, cucumber, blue cheese

Taken from www.food.com/recipe/franks-redhot-buffalo-chicken-wings-351013 (may not work)