Heath Bits Peanut Butter Cookies

• 1/2 cup shortening
• 3/4 cup creamy peanut butter
• 1 1/4 cups light brown sugar
• 3 tablespoons milk
• 1 tablespoon vanilla extract
• 1 egg
• 1 1/2 cups flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1 (8 ounce) package heath toffee pieces, divided

1. Heat oven to 375 degrees.
2. Beat shortening, peanut butter, brown sugar, milk and vanilla in large bowl until well blended.
3. Add egg; beat just until blended.
4. Combine flour, baking soda and salt; graduallt beat into peanut butter mixture.
5. Stir in 1 cup toffee bits; reserve remainder for topping.
6. Drop by heaping teaspoons about 2 inches apart on ungreased cookie sheet; top each with reserved toffee bits.
7. Bake 7 to 8 minutes or until set. Do not overbake. Cool 2 minutes. Remove to wire rack. Cool Completely.

shortening, creamy peanut butter, light brown sugar, milk, vanilla, egg, flour, baking soda, salt, toffee

Taken from www.food.com/recipe/heath-bits-peanut-butter-cookies-219235 (may not work)