Peanut Butter Oatmeal Breakfast Cookies

• 1/2 cup all-purpose flour
• 1/3 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/4 cup flax seed meal
• 1 1/4 cups oats
• 1 egg
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 2 tablespoons natural-style peanut butter
• 3 tablespoons canola oil or 3 tablespoons light olive oil
• 1/2 cup white chocolate chips or 1/2 cup chocolate chips

1. Mix dry ingredients through oatmeal, stirring with a wire whisk to combine well.
2. In a separate bowl, beat egg, brown sugar, vanilla and peanut butter and oil until combined.
3. Combine dry and wet ingredients mixing well. Dough will be stiff.
4. Place on lightly greased baking sheets (or parchment paper), flatten slightly and bake for 8-10 minutes at 350 degrees (don't over bake--they taste better slightly chewy).
5. Enjoy!

allpurpose, whole wheat flour, baking soda, salt, meal, oats, egg, brown sugar, vanilla, naturalstyle peanut butter, canola oil, white chocolate chips

Taken from www.food.com/recipe/peanut-butter-oatmeal-breakfast-cookies-452769 (may not work)