Lemony-Herbed Shrimp Gyros With Ranch-Tzatziki #Rsc

• 1 cup Hidden Valley® Original Ranch® Dressing, divided
• 1/3 cup Greek yogurt
• 2 teaspoons fresh lemon juice
• 2 teaspoons chopped fresh mint leaves (optional)
• 1/2 cup English cucumber, peeled, seeded and finely diced
• 1/4 cup olive oil
• 1 tablespoon grated lemon zest
• 2 lbs medium shrimp, peeled and deveined
• 6 pita bread rounds or 6 soft flat bread, warmed
• 1 bunch baby spinach leaves
• 1 large ripe tomatoes, chopped
• 1/2 red onion, thinly sliced
• 1/2 cup crumbled feta cheese

1. Whisk together 1/2 cup Hidden Valley Original Ranch Dressing, yogurt, lemon juice, and mint; if desired, in small bowl. Fold in cucumber. Refrigerate until needed.
2. Whisk together remaining 1/2 cup Hidden Valley Original Ranch Dressing, olive oil, and lemon zest in large bowl. Fold in shrimp; turning to coat. Refrigerate 20 minutes.
3. Preheat grill or broiler to high heat.
4. Arrange shrimp on oiled grill rack or broiler pan. Grill or broil shrimp until just cooked through, 1-1/2 to 2 minutes per side.
5. To serve, place a warmed pita bread on each serving plate and spread generously with Ranch Tzatziki sauce. Top each with spinach leaves, 1/6 of the shrimp, tomato, and onion. Sprinkle with feta cheese. Fold to enclose the filling and serve immediately.

hidden valleyreg, greek yogurt, lemon juice, mint, english cucumber, olive oil, lemon zest, shrimp, bread, baby spinach, tomatoes, red onion, feta cheese

Taken from www.food.com/recipe/lemony-herbed-shrimp-gyros-with-ranch-tzatziki-rsc-495108 (may not work)