Double Chocolate Oatmeal Cookies

• 1 cup sugar
• 1/2 cup brown sugar
• 1 cup softened butter or 1 cup margarine
• 1 egg
• 1/4 cup milk
• 1 teaspoon vanilla
• 1 1/4 cups flour
• 1/3 cup cocoa
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 3 cups quick-cooking oats
• 1 (6 ounce) package chocolate chips
• 1/2 cup chopped nuts

1. Preheat oven to 350 degrees.
2. Cream butter in large bowl. MIx in sugars, egg, milk and vanilla. Mix on high speed about 1 minute.
3. Sift together flour, cocoa, salt and baking soda and stir into butter mixture.
4. When smooth, stir in chocolate chips, oats and nuts with wooden spoon.
5. Drop by rounded teaspoons onto ungreased baking sheets about 2 inches apart, and bake about 10 - 15 minutes until firm.
6. Makes about 5 1/2 doz cookies.

sugar, brown sugar, butter, egg, milk, vanilla, flour, cocoa, salt, baking soda, quickcooking oats, chocolate chips, nuts

Taken from www.food.com/recipe/double-chocolate-oatmeal-cookies-489494 (may not work)