Sweet Spiced Nuts Sugar Free

• 1 egg white
• 2 cups walnuts
• 1 cup macadamia nuts
• 1 cup pecans
• 3/4 cup erythritol, I used Swerve brand
• 1 teaspoon kosher salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/4 teaspoon nutmeg

1. Preheat oven to 250 degrees.
2. Spray a sheet pan with non-stick spray.
3. Beat egg white in a large bowl until very frothy. Add all nuts and toss until the egg white is evenly distributed.
4. In a separate bowl, mix the remaining ingredients.
5. Pour the spice mix onto the nut mix and toss with a large spoon until the nuts are evenly coated. Pour nuts onto the sheet pan & shake to evenly distribute.
6. Bake at 250 degrees for 45 minutes, stirring every 15 minutes. Allow to cool on sheet pan & enjoy!

egg, walnuts, nuts, pecans, erythritol, kosher salt, cinnamon, ground cloves, ground allspice, nutmeg

Taken from www.food.com/recipe/sweet-spiced-nuts-sugar-free-519587 (may not work)