Brandied Calf Liver And Onions

• 2 tablespoons all-purpose flour
• 1/4 teaspoon pepper
• 1 pinch salt
• 1 lb calf liver, sliced thin
• 3 slices bacon
• 1 onion, sliced into rings
• 1/2 cup raisins
• 2 tablespoons brandy
• 1 tablespoon cider vinegar

1. On sheet of wax paper, combine flour, pepper and salt.
2. Dredge liver in flour mixture.
3. In large non-stick skillet over medium heat, cook bacon until crisp.
4. Remove to paper towel to drain; crumble when cool.
5. To drippings in pan, add liver and saute, in batches if necessary, until golden brown-- about 1 1/2 minutes per side.
6. Remove to serving platter, keep warm.
7. Add onions to skillet, cook until soft, about 3 minutes.
8. Stir in raisins, brandy and cider vinegar, cook one minute.
9. Add crumbled bacon, pour over liver.
10. Serve Hot!

flour, pepper, salt, thin, bacon, onion, raisins, brandy, cider vinegar

Taken from www.food.com/recipe/brandied-calf-liver-and-onions-73038 (may not work)