Beef Fajitas With Pico De Gallo

• 1 medium avocado, diced
• 1 medium tomatoes, diced
• 1 jalapeno pepper, seeded & diced
• 1/2 cup minced red onion
• 1 tablespoon minced fresh cilantro
• 2 tablespoons light teriyaki sauce
• 1 1/2 tablespoons lime juice
• 2 lbs skirt steaks, cut in 4-5 inch x 1/4 inch strips
• 2/3 cup light soy sauce
• 1/4 cup lime juice
• flour tortilla
• sour cream

1. Make pico de gallo: place avocado thru pepper in a bowl; stir in onion thru lime juice; let stand, covered, 2 hours.
2. Combine soy sauce & lime juice; use to marinate meat 15 minutes, turning pieces over once.
3. Broil or grill meat about 4 inches from heat source 3 minutes (for medium-rare) or to desired doneness.
4. Warm tortillas in 325u0b0 oven.
5. To assemble, top 1/2 each tortilla w/ meat, pico de gallo and sour cream.

avocado, tomatoes, pepper, red onion, fresh cilantro, teriyaki sauce, lime juice, skirt, light soy sauce, lime juice, flour tortilla, sour cream

Taken from www.food.com/recipe/beef-fajitas-with-pico-de-gallo-131366 (may not work)