Rainbow Squares

• BASE
• 2 cups flour
• 1 cup butter
• 2 tablespoons sugar
• FILLING
• 3/4 cup cherries, cut fine
• 1 cup crushed pineapple (drained)
• 1/2 cup white sugar
• 2 tablespoons cornstarch with 1/4 cup cold water
• 1 1/4 teaspoons almond flavoring or 1 1/4 teaspoons lemon flavoring
• TOPPING
• 2 egg whites, beaten
• 1 tablespoon cold water
• 1/2 teaspoon baking powder
• 1 tablespoon cornstarch
• 1/2 cup sugar
• TOP LAYER
• 1 1/2 cups coconut

1. BASE: Mix well and press firmly in a greased 9-inch square pan. Bake 15 minutes at 350u0b0F.
2. FILLING: Cook until thick. Spread over base.
3. TOPPING: Beat unitil thick. Spread over filling, Top with a layer of coconut.
4. Bake in 350F oven for 15 minutes. Cool in pan. Cut into squares.
5. NOTE: Coconut could be added to the filling rather than the topping.

base, flour, butter, sugar, filling, cherries, pineapple, white sugar, cornstarch, almond flavoring, topping, egg whites, cold water, baking powder, cornstarch, sugar, layer, coconut

Taken from www.food.com/recipe/rainbow-squares-396853 (may not work)