Fillet Almondine

• 1 lb fillet of sole
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup butter, melted and separated
• 1/3 cup dry white wine or 1/3 cup chicken broth
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/4 cup slivered almonds
• 1 tablespoon lemon juice

1. Place fish in a small, greased baking pan and preheat oven to 350 degrees.
2. Sprinkle salt and pepper over fish.
3. Drizzle with 2 T melted butter.
4. Combine soup with wine and stir to a smooth sauce in a small saucepan over low heat until simmering.
5. Pour over fish.
6. Bake for 20- 25 minutes.
7. While fish is baking, saute almonds in remaining 2 T butter for 5 minutes, stirring constantly.
8. Add lemon juice to almonds and blend well.
9. Remove fish from oven, transfer fish and sauce to a serving platter and pour almonds on top.

fillet of sole, salt, pepper, butter, white wine, cream of mushroom soup, almonds, lemon juice

Taken from www.food.com/recipe/fillet-almondine-100056 (may not work)