Gourmet Grilled Cheese Sandwiches

• 4 slices bread
• 1 tablespoon olive oil
• Italian Style
• 4 slices provolone cheese
• 2 canned artichoke hearts, sliced
• 1 cup Baby Spinach
• 4 slices genoa salami
• 1/2 cup spaghetti sauce, for dipping
• Barbecue Style
• 4 slices colby-monterey jack cheese
• 1/4 cup barbecue sauce
• 1/2 small red onion, thinly sliced
• 2 tablespoons sliced black olives
• Tex-Mex Style
• 4 slices monterey jack pepper cheese
• 2 ounces canned diced green chiles, drained (or use fresh if available)
• 1 small tomatoes, thinly sliced
• 1/4 cup crumbled cooked turkey bacon

1. Place slices of bread on a cutting board. Brush topsides with olive oil. Turn over one side of bread (so oiled side is facing down).
2. Top with desired fillings in the order listed.
3. Place remaining slices of bread on top (oiled-side-up)and cook on a preheated nonstick griddle for 2 to 3 minutes per side, or until golden brown and cheese is melted.

bread, olive oil, italian style, provolone cheese, hearts, spinach, genoa salami, spaghetti sauce, barbecue style, colbymonterey, barbecue sauce, red onion, black olives, pepper cheese, green chiles, tomatoes, bacon

Taken from www.food.com/recipe/gourmet-grilled-cheese-sandwiches-254156 (may not work)