Very Easy Chicken With Orange Sauce

• 2 1/2 - 3 lbs ready to cook broiler-fryer chickens, cut up (or chicken breasts, if preferred)
• 2 tablespoons shortening
• 1/2 teaspoon paprika
• 1 medium onion, sliced
• 6 ounces frozen orange juice concentrate (thawed)
• 2 tablespoons brown sugar
• 2 tablespoons snipped parsley
• 2 teaspoons soy sauce
• 1/2 teaspoon ground ginger
• hot cooked rice

1. In skillet with shortening, brown chicken on all sides.
2. Sprinkle with 1 teaspoon salt.
3. Add paprika.
4. Arrange onion over top of chicken.
5. Combine juice, brown sugar, parsley, soy, ginger and 1/4 cup of water; pour over chicken and onion.
6. Cover and simmer until chicken is tender, 35-50 minutes.
7. Serve over hot rice.

chickens, shortening, paprika, onion, orange juice concentrate, brown sugar, parsley, soy sauce, ground ginger, rice

Taken from www.food.com/recipe/very-easy-chicken-with-orange-sauce-284105 (may not work)