Easy Crock Pot Chili

• 2 lbs lean ground beef, cooked and drained
• 1 tablespoon onion powder
• 2 teaspoons minced garlic
• 1 (16 ounce) jar picante sauce (mild, medium or hot)
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1 (1 1/4 ounce) packet taco seasoning (mild, medium or hot)
• 2 (15 ounce) cans chili beans, in sauce
• 1 (15 1/2 ounce) can dark red kidney beans, undrained
• 1 (15 ounce) can black beans, undrained
• 3 tablespoons chili powder
• 2 tablespoons ground cumin
• 1/2 teaspoon salt (optional)
• 1 teaspoon black pepper
• 1 teaspoon oregano
• 1/2 - 2 teaspoon red pepper flakes

1. Mix all ingredients in Crock Pot.
2. Cover; cook on HIGH for 3 to 4 hours.
3. Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

lean ground beef, onion powder, garlic, picante sauce, tomatoes, taco, chili beans, dark red kidney beans, black beans, chili powder, ground cumin, salt, black pepper, oregano, red pepper

Taken from www.food.com/recipe/easy-crock-pot-chili-260666 (may not work)