Banana-Nut Chip Bread

• 1 1/2 c. mashed ripe bananas (about 3 medium)
• 1 1/4 c. sugar
• 3 eggs
• 1/3 c. vegetable oil
• 1 Tbsp. vanilla
• 2 1/4 c. flour
• 3/4 c. quick-cooking oats
• 2 tsp. ground cinnamon
• 1 tsp. each: baking powder, baking soda and salt
• 1/4 tsp. ground nutmeg
• 1 c. (6 oz.) semi-sweet chocolate chips
• 3/4 c. chopped walnuts

1. In a mixing bowl, beat bananas, sugar, eggs, oil and vanilla. Combine the dry ingredients; stir into banana mixture.
2. Fold in chocolate chips and nuts.
3. Pour into two greased 8 x 4 x 2-inch loaf pans.
4. Bake at 350u0b0 for 55 minutes or until a toothpick inserted near the center comes out clean.
5. Cool for 10 minutes before removing from pans to wire racks.
6. Yield: 2 loaves.

mashed ripe bananas, sugar, eggs, vegetable oil, vanilla, flour, oats, ground cinnamon, baking powder, ground nutmeg, semisweet chocolate chips, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=42317 (may not work)