Green Bean And Chinese Sausage Stir-Fry
- 8 ounces sweet Chinese sausage (lop chong)
- 1 lb small green beans, fresh or frozen,washed and trimmed (if fresh)
- 3 tablespoons peanut oil
- 2 cloves garlic, sliced
- 1 1/2 teaspoons salt
- 1/4 cup chicken broth
- 2 tablespoons oyster sauce
- Bring the sausages to boil in water, cook for 5 minutes; cool slightly, then slice on the diagonal into 1/2-inch slices.
- Heat a wok or large skillet over high heat and then add 2 tablespoons of the oil.
- Add the garlic and salt and cook for a few seconds, then add the green beans and cook, stirring and tossing constantly, for 6 minutes.
- Add chicken broth, cover the pan and cook until crisp-tender, about 2 to 3 minutes longer.
- Push the beans to one side, pour the remaining oil in the space and stir-fry the sausage for 2 minutes.
- Mix with the green beans, add the oyster sauce and stir until heated through.
- Serve as a side dish or as a main course over brown rice.
sweet chinese sausage, green beans, peanut oil, garlic, salt, chicken broth, oyster sauce
Taken from www.food.com/recipe/green-bean-and-chinese-sausage-stir-fry-103383 (may not work)