Green Bean And Chinese Sausage Stir-Fry

  1. Bring the sausages to boil in water, cook for 5 minutes; cool slightly, then slice on the diagonal into 1/2-inch slices.
  2. Heat a wok or large skillet over high heat and then add 2 tablespoons of the oil.
  3. Add the garlic and salt and cook for a few seconds, then add the green beans and cook, stirring and tossing constantly, for 6 minutes.
  4. Add chicken broth, cover the pan and cook until crisp-tender, about 2 to 3 minutes longer.
  5. Push the beans to one side, pour the remaining oil in the space and stir-fry the sausage for 2 minutes.
  6. Mix with the green beans, add the oyster sauce and stir until heated through.
  7. Serve as a side dish or as a main course over brown rice.

sweet chinese sausage, green beans, peanut oil, garlic, salt, chicken broth, oyster sauce

Taken from www.food.com/recipe/green-bean-and-chinese-sausage-stir-fry-103383 (may not work)

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