Green Bean And Chinese Sausage Stir-Fry

• 8 ounces sweet Chinese sausage (lop chong)
• 1 lb small green beans, fresh or frozen,washed and trimmed (if fresh)
• 3 tablespoons peanut oil
• 2 cloves garlic, sliced
• 1 1/2 teaspoons salt
• 1/4 cup chicken broth
• 2 tablespoons oyster sauce

1. Bring the sausages to boil in water, cook for 5 minutes; cool slightly, then slice on the diagonal into 1/2-inch slices.
2. Heat a wok or large skillet over high heat and then add 2 tablespoons of the oil.
3. Add the garlic and salt and cook for a few seconds, then add the green beans and cook, stirring and tossing constantly, for 6 minutes.
4. Add chicken broth, cover the pan and cook until crisp-tender, about 2 to 3 minutes longer.
5. Push the beans to one side, pour the remaining oil in the space and stir-fry the sausage for 2 minutes.
6. Mix with the green beans, add the oyster sauce and stir until heated through.
7. Serve as a side dish or as a main course over brown rice.

sweet chinese sausage, green beans, peanut oil, garlic, salt, chicken broth, oyster sauce

Taken from www.food.com/recipe/green-bean-and-chinese-sausage-stir-fry-103383 (may not work)