Hominy Casserole

• 4 slices bacon
• 2 large onions, chopped
• 1 green pepper, chopped
• 1 (4 oz.) can mushrooms, sliced and drained
• 1 (29 oz.) can hominy, drained
• 1 tsp. Worcestershire sauce
• 1 (10 oz.) can tomatoes with green chiles
• 1 tsp. salt
• 1 tsp. pepper
• 1 c. cheese, shredded

1. Cook bacon in skillet until crisp.
2. Drain; reserve drippings. Crumble bacon.
3. Add onions and green pepper to drippings in skillet.
4. Saute until tender.
5. Stir in mushrooms, hominy, Worcestershire sauce, tomatoes and seasonings.
6. Cook 20 to 30 minutes, over medium heat, stirring occasionally.
7. Stir in bacon. Alternate layers of hominy and cheese in 2-quart casserole, ending with cheese.
8. Bake, uncovered, 20 minutes at 350u0b0.

bacon, onions, green pepper, mushrooms, hominy, worcestershire sauce, tomatoes, salt, pepper, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1025346 (may not work)