Apple Crumb Cake

• CAKE
• 3 cups flour
• 1 1/2 cups sugar
• 1/2 cup light brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon baking soda
• 4 eggs, lightly beaten
• 1 1/4 cups mayonnaise (do NOT use reduced fat or fat free)
• 1 teaspoon vanilla extract
• 1 large tart apple, peeled and finely chopped
• CRUMB TOPPING
• 1 cup flour
• 3/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup mayonnaise (do NOT use reduced fat or fat free)

1. Preheat oven to 350. Grease a 13" x 9" baking pan; set aside.
2. Cake:.
3. In a large mixing bowl, combine flour, sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger and baking soda; set aside.
4. In a seperate mixing bowl, whisk together eggs, mayonnaise and vanilla until well-blended and smooth.
5. Mix chopped apples into the flour mixture; then stir in the egg/mayo/vanilla mixture. Stir until well-combined. The batter will be stiff. Evenly spread dough into prepared 13" x 9" pan.
6. Crumb Topping:.
7. In a mixing bowl, combine all crumb topping ingredients and mix well to form course crumbs. Sprinkle crumbs over batter in pan.
8. Bake at 350 for 50 minutes or until a toothpick inserted in the center comes out clean and crumb topping is golden.
9. Cool in pan on wire rack. Serve warm or at room temperature.

cake, flour, sugar, light brown sugar, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, baking soda, eggs, mayonnaise, vanilla, apple, crumb topping, flour, sugar, ground cinnamon, mayonnaise

Taken from www.food.com/recipe/apple-crumb-cake-144908 (may not work)