Angel Hair Pasta With Sea Scallops

• Ingredients
• 1/2 cup soft breadcrumbs
• 8 ounces angel hair pasta, uncooked
• 1 tablespoon olive oil
• 1/2 cup chopped fresh parsley, divided
• 1 garlic clove, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1 tablespoon all-purpose flour
• 1/4 teaspoon pepper
• 8 ounces clam juice
• 1 teaspoon olive oil, for scallops
• 16 ounces fresh sea scallops, cut into 1/2-inch pieces

1. Preparation:
2. Place breadcrumbs on a baking sheet. Bake at 375 degrees for 5 minutes or until golden brown; set aside.
3. Cook pasta according to package directions.
4. Cook with salted water.
5. Drain well. Place in a large bowl and set aside.
6. At the same time heat 1 tablespoon oil in a nonstick skillet over medium heat. Add 1/4 cup parsley and next 4 ingredients; saute 1 minute.
7. Add flour and pepper; cook 1 minute, stirring constantly with a whisk. Gradually add clam juice, stirring constantly.
8. Cook 1 minute or until thickened, stirring constantly. Pour over pasta and toss well. Set aside and keep warm.
9. Heat remaining 1 teaspoon oil in skillet over medium heat, add scallops and saute 4 minutes or until scallops are done. Add to pasta mixture, toss gently.
10. Spread the bread crumbs on top of the pasta and serve.

ingredients, soft breadcrumbs, hair pasta, olive oil, fresh parsley, garlic, basil, oregano, salt, flour, pepper, clam juice, olive oil

Taken from www.food.com/recipe/angel-hair-pasta-with-sea-scallops-121697 (may not work)