Nutty Marshmallow Bars

• 1 c. chopped, salted, blanched peanuts
• 3/4 c. all-purpose flour
• 3/4 c. quick-cooking or regular oats
• 2/3 c. packed brown sugar
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 1 egg
• 1/3 c. margarine or butter, softened
• 2/3 c. caramel ice cream topping

1. Heat the oven to 350u0b0.
2. Stir chopped peanuts, flour, oats, brown sugar, baking soda, salt and egg in a large bowl.
3. Stir in margarine with a fork until mixture is crumbly.
4. Press in an ungreased pan, 13 x 9 x 2-inches.
5. Bake 10 minutes.
6. Spoon Marshmallow Creme over hot layer.
7. Let stand 1 minute; spread evenly.
8. Drizzle topping over cream.
9. Sprinkle with 1 1/4 cups nuts.
10. Bake until golden brown, about 20 minutes.
11. Let stand until cool, then loosen edges from side of pan with knife.
12. Cut into bars with wet knife.

peanuts, allpurpose, quickcooking, brown sugar, baking soda, salt, egg, margarine, caramel ice cream topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=851904 (may not work)