Amy'S Sangria

  1. Place about a half of the pineapple, the lemon, the lime, the orange wedges, and half the peaches (if using) in a large pitcher. Add the triple sec, brandy, and simple syrup, and muddle using a muddler or a large spoon. If desired, remove the muddled fruit, squeezing out any liquid. (You can also leave the fruit remnants in, but it looks nicer with them removed).
  2. Add the red wine, orange juice, and the rest of the fruit, stirring well. Refrigerate until serving.
  3. TO SERVE: Pour desired amount of sangria into glass (or glass filled with ice) and top with club soda (if desired).

pineapple, lemon, lime, oranges, peaches, triple sec, brandy, simple syrup, red wine, orange juice, club soda, note, simple syrup

Taken from www.food.com/recipe/amys-sangria-417361 (may not work)

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