Baked Wrapped Tilapia

• Topping
• 1 inch cube fresh gingerroot, finely chopped (or grated)
• 2 garlic cloves, peeled and finely chopped (or grated)
• 2 green onions, finely chopped (green part only)
• fresh chili pepper, to taste
• 1 cup finely chopped fresh cilantro
• 2 tablespoons grapeseed oil (or safflower)
• 1 dash toasted sesame oil
• 1 dash soy sauce
• 1 dash fish sauce
• 4 teaspoons dark maple syrup
• Tilapia
• 4 (4 ounce) fresh tilapia fillets (or other firm-fleshed whitefish)
• 4 large banana leaves (or unbleached parchment paper)

1. Preheat oven to 400u0b0F
2. Combine all topping ingredients in a bowl.
3. Season with salt and pepper to taste.
4. Place a fillet on each banana leaf and divide topping evenly among them, spreading it over the top.
5. Fold each banana leaf over to form a packet around each fillet and seal the edge of each packet with a small piece of aluminum foil, crimping it tightly. Place on a baking sheet and bake 25 to 30 minutes.

topping, fresh gingerroot, garlic, green onions, fresh chili pepper, fresh cilantro, grapeseed oil, sesame oil, soy sauce, fish sauce, dark maple syrup, tilapia, banana

Taken from www.food.com/recipe/baked-wrapped-tilapia-292099 (may not work)