Beef Tenderloin With Cranberry-Port Sauce And Gorgonzola

• Beef
• 4 beef tenderloin steaks (1 inch thick)
• salt
• pepper
• 1/2 cup crumbled gorgonzola
• 4 sprigs fresh rosemary, to garnish
• Cranberry-Port Sauce
• 4 tablespoons butter
• 2 garlic cloves (sliced or minced)
• 1 large shallot, sliced
• 1/4 cup low sodium beef broth
• 1 cup ruby port
• 1/4 cup dried cranberries
• 1/2 teaspoon minced fresh rosemary

1. Melt butter in saucepan over medium-high heat. Add remaining sauce ingredients (except fresh rosemary) and boil until sauce is reduced to 1/2 cup. This takes about 10-20 minutes. Add fresh minced rosemary and set aside.
2. Sprinkle steaks with salt and pepper. Grill steaks.
3. Spoon sauce over steaks, top with gorgonzola.

beef, beef tenderloin, salt, pepper, crumbled gorgonzola, rosemary, cranberryport sauce, butter, garlic, shallot, beef broth, ruby port, cranberries, fresh rosemary

Taken from www.food.com/recipe/beef-tenderloin-with-cranberry-port-sauce-and-gorgonzola-405142 (may not work)