Petite Broccoli Quiches

• 1 (3 oz.) cream cheese, softened
• 1/2 c. butter or margarine, softened
• 1 c. flour
• 3/4 c. chopped broccoli, thawed and drained
• 3/4 c. (3 oz.) shredded Swiss cheese
• 2 eggs, beaten
• 1/4 c. plus 2 Tbsp. half and half
• 3/4 tsp. salt

1. Combine softened cream cheese and butter in a medium mixing bowl.
2. Beat at medium speed of an electric mixer until smooth. Add flour and beat at medium speed until smooth.
3. Shape pastry into 24 (1-inch) balls.
4. Place each ball into an ungreased miniature (1 3/4-inch) muffin pan.
5. Press dough onto bottom and sides to form shells.
6. Set aside.
7. Combine chopped broccoli and remaining ingredients in a medium bowl, stirring well.
8. Spoon broccoli mixture evenly into shells.
9. Bake at 400u0b0 for 25 minutes or until set and lightly browned.
10. Yield: 2 dozen.

cream cheese, butter, flour, broccoli, swiss cheese, eggs, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=866178 (may not work)