Gluten Free Overnight Coffee Cake

• Coffee Cake
• 1/2 cup butter, softened
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 4 eggs, at room temperature
• 1 teaspoon vanilla
• 1 cup buttermilk
• 2 cups gluten-free flour (a mix of several flours is best)
• 2 tablespoons ground flax seeds
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1/4 teaspoons cinnamon
• 1/2 teaspoon salt
• Topping
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup pecans, chopped (or walnuts)

1. Cream butter & sugars.
2. Add eggs and vanilla and beat well.
3. Combine dry ingredients in a separate bowl.
4. Add dry ingredients alternating with buttermilk.
5. Pour into greased 9 x 13 pan.
6. Combine topping ingredients and sprinkle over batter.
7. Cover with foil and refrigerate overnight.
8. In the morning remove the foil and place into a cold oven. Turn to 350 degrees and bake 40-50 until a toothpick inserted in the center comes out clean.

coffee, butter, granulated sugar, brown sugar, eggs, vanilla, buttermilk, flour, ground flax seeds, baking powder, baking soda, cinnamon, salt, topping, brown sugar, cinnamon, nutmeg, pecans

Taken from www.food.com/recipe/gluten-free-overnight-coffee-cake-434178 (may not work)