Bisquick Hot Cross Buns

• 1 (1/4 ounce) package active dry yeast (1 Tbs.)
• 2/3 cup warm water (105 to 115 F)
• 1 egg
• 1/4 cup sugar
• 2 3/4 cups Bisquick baking mix
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup currants
• 1/4 cup chopped citron
• quick icing (recipe below)
• QUICK ICING
• 1/2 cup confectioners' sugar
• 1 -2 teaspoon water

1. Dissolve yeast in warm water in large mixer bowl. Add egg, sugar and 1 12 cups of the baking mix.
2. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl occasionally.
3. Stir in remaining baking mix, the cinnamon, nutmeg, currants and citron; beat vigorously 1/2 minute.
4. Spoon dough into 12 greased medium muffin cups. Cover and let rise in warm place until double, about 1 hour.
5. Heat oven to 375u0b0F Bake 15 to 20 minutes. Make a cross on each bun with Quick icing. 12 buns.
6. Quick Icing, blend 1/2 cup confectioners' sugar ad 1 to 2 teaspoon water.
7. EASTER BRUNCH.
8. Fresh Fruit Cup.
9. Chive Scrambled Eggs.
10. Broiled Tomatoes.
11. Hot Cross Buns.
12. Coffee/Milk.
13. Betty Crocker's Bisquick Cookbook.

active dry yeast, warm water, egg, sugar, bisquick baking mix, cinnamon, nutmeg, currants, citron, icing, confectioners, water

Taken from www.food.com/recipe/bisquick-hot-cross-buns-118351 (may not work)