Cherries In The Snow Trifle! Fourth Of July Version

• 1 angel food cake
• 2 (8 ounce) bars reduced-fat cream cheese
• 2 (12 ounce) containers Cool Whip, thawed
• 2 (20 ounce) cans cherry pie filling
• 1 teaspoon almond extract
• 1/4 cup cherry brandy (optional)
• 1 pint blueberries (optional)

1. Tear up the angelfood cake. You want 8 cups. (I carefully tear the outside brown edges of.).
2. Beat the soft cream cheese with 1 teaspoons Almond extract.
3. Fold in the Cool Whip.
4. Combine the cherry pie filling with half the cherry brandy (Kirschwasser) if using.
5. To assemble: In your triffle dish 3 layers of each.
6. 1/3rd aprox. of the Angel Food pieces. Sprinkle with some opt. cherry brandy.
7. Next a layer of cherry pie filling.
8. Next 1/3rd of the cream cheese mixture. Cover with blueberries.
9. Repeat 2 more times.
10. I decorate the top with some saved out cherries in the center with a ring of blueberries around them. And a few small flags in the center. Refrigerate several hour or overnight.
11. You can make this more figure friendly by using. sugar free angel food Cake,sugar free Cool- Whip, and More Fruit Pie Filling! :-0.

cake, cream cheese, containers, cherry pie filling, almond, cherry brandy, blueberries

Taken from www.food.com/recipe/cherries-in-the-snow-trifle-fourth-of-july-version-311609 (may not work)