Sugar Snap Peas With Pine Nuts And Garlic

• 1 teaspoon salt
• 1 lb sugar snap pea, stems snapped off and strings removed, if necessary (about 4 cups)
• 1 tablespoon extra virgin olive oil
• 1/4 cup pine nuts
• 1 garlic clove, minced
• ground black pepper

1. Bring 6 cups of water to a boil in a large saucepan.
2. Add the salt and peas and cook until crisp-tender, 1.5 to 2 minutes.
3. Drain the peas, shock them in ice water, and drain again.
4. Dry the peas well on a rimmed baking sheet lined with paper towels.
5. Heat the oil in a large skillet over medium heat until almost smoking.
6. Add the pine nuts and cook, stirring frequently, until they are lightly golden brown, 1 to 2 minutes.
7. Stir in the garlic and cook until fragrant, 30 seconds.
8. Add the peas and cook, stirring frequently, until the peas are heated through, 1 to 2 minutes.
9. Season to taste with salt and pepper and serve immediately.

salt, sugar snap pea, extra virgin olive oil, nuts, garlic, ground black pepper

Taken from www.food.com/recipe/sugar-snap-peas-with-pine-nuts-and-garlic-298321 (may not work)