A Good Hamburger

• 1 lb. ground beef
• 1/4 lb. ground pork (lean)
• 2 medium tomatoes
• 4 lettuce leaves
• 4 hamburger buns
• 1 c. mayonnaise
• 3 Tbsp. catsup
• 3 Tbsp. mustard
• 1/2 c. chopped onions
• 1/2 c. chopped pickles
• 1 tsp. chopped garlic
• 1/3 c. melted butter
• 1/2 tsp. salt
• 1/5 tsp. pepper

1. Mix ground beef with ground pork.
2. Add 1/2 teaspoon salt and 1/5 teaspoon pepper to ground meat.
3. Mix well.
4. Make 4 patties from ground meat.
5. Cover with foil and put back in refrigerator.
6. Mix mayonnaise, catsup, mustard, onions, pickles, garlic, 1/4 teaspoon salt and 1/5 teaspoon pepper.
7. Mix good in same bowl.
8. Put bowl in refrigerator for 1 1/2 hours.
9. Also 4 large lettuce leaves and 2 sliced tomatoes.
10. Ready for cooking time, put 1, 2, 3 or 4 patties on grill or in frying pan; cook medium and turn until ready.
11. Melt butter and cover buns with it.
12. Brown buns on grill or in hot skillet until brown and hot.
13. Put lettuce on bun, add sauce on lettuce leaf, then hamburger, then tomato slice and sauce.
14. (It is ready to eat.)

ground beef, ground pork, tomatoes, buns, mayonnaise, catsup, mustard, onions, pickles, garlic, butter, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=381238 (may not work)