Ham And Broccoli Royale

• 1 c. uncooked rice
• 2 (10 oz.) pkg. frozen broccoli
• 6 Tbsp. butter
• 2 c. cracker crumbs
• 2 onions, chopped fine (more or less)
• 1 1/4 lb. cooked ham, cubed (4 c.)
• 1 (8 oz.) pkg. sliced cheese
• 3 Tbsp. flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 3 c. milk

1. Cook rice following label directions; spoon into well-greased 13 x 9 x 2-inch baking dish.
2. Cook and drain broccoli; place over rice.
3. Melt butter in large frying pan.
4. Measure out 2 tablespoons and sprinkle over crumbs in a small bowl.
5. Saute onions in remaining butter; stir in flour, salt and pepper.
6. Cook until bubbly, stirring constantly.
7. Stir in milk; continue to cook and stir until thick.
8. Boil 1 minute.
9. Stir in ham; heat until bubbly. Pour over layers in pan.
10. Place cheese slices over ham layer; sprinkle with buttered crumbs.
11. Cover and chill.
12. Forty-five minutes before serving, uncover and bake at 350u0b0 until browned.

rice, frozen broccoli, butter, cracker crumbs, onions, ham, sliced cheese, flour, salt, pepper, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=800687 (may not work)