Barbecued Chicken Wings

• 4 lb. chicken wings
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 c. catsup
• 1/2 c. unsweetened pineapple juice
• 1/4 c. light Karo syrup
• 1/4 c. red wine vinegar
• 1/4 c. soy sauce
• 1 c. chopped onion
• 1 1/2 tsp. minced garlic
• 1 tsp. dry mustard

1. Rinse wings; pat dry with paper towels.
2. Sprinkle with salt and pepper.
3. Place in shallow pan.
4. Mix together remaining ingredients and pour over wings.
5. Cover dish tightly with foil and bake 1 1/2 hours in a 350u0b0 oven.
6. Remove from oven; pour all but about 1/4 of sauce into a bowl and reserve.
7. Baste wings with sauce in dish and broil 3 to 5 minutes or until wings are glazed a deep dark red.
8. Skim fat off reserved sauce and serve sauce with wings.

chicken, salt, pepper, catsup, pineapple juice, light karo syrup, red wine vinegar, soy sauce, onion, garlic, dry mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1365 (may not work)