Cantonese-Style Alaska Cod

• 1 lb cod fish fillet, thawed if necessary
• 1 tablespoon butter or 1 tablespoon margarine
• 2 teaspoons lemon juice
• salt, to taste
• fresh ground black pepper, to taste
• 1 tablespoon brown sugar (packed)
• 1 teaspoon cornstarch
• 2 tablespoons water
• 2 tablespoons cider vinegar
• 1 tablespoon soy sauce
• 1 cup diagonally sliced celery
• 1/2 cup canned pineapple chunk, drained

1. Cut cod into serving-sized pieces; place in shallow baking dish.
2. Dot with butter; sprinkle with lemon juice.
3. Season with salt and pepper.
4. Bake at 450 degrees 8 to 10 minutes or until cod flakes easily when tested with a fork.
5. Keep warm while making sauce.
6. Combine brown sugar, cornstarch, water, vinegar and soy sauce in saucepan.
7. Cook and stir 1 minute or until thickened.
8. Add celery and pineapple; cook 2 minutes longer.
9. Serve over cod.

fish fillet, butter, lemon juice, salt, fresh ground black pepper, brown sugar, cornstarch, water, cider vinegar, soy sauce, celery, pineapple

Taken from www.food.com/recipe/cantonese-style-alaska-cod-513725 (may not work)