Curried Mango Pork Chops

• 4 boneless pork chops, 3/4-inch thick
• 2 teaspoons curry powder
• 1/4 teaspoon seasoning salt
• 2 teaspoons vegetable oil
• 4 green onions, sliced
• 1/4 cup raisins
• 1/3 cup chicken broth
• 1 teaspoon cornstarch
• 1 fresh mango, peeled, seeded and diced
• 2 tablespoons flaked coconut

1. Season chops with curry powder and seasoned salt.
2. Heat oil in large skillet over medium-high heat.
3. Brown chops on both sides, turning once, for a total of 7-8 minutes.
4. Remove chops from pan, reserve.
5. In small bowl stir cornstarch well into chicken broth.
6. Add onions, raisins, and chicken broth mixture into skillet; cook and stir until slightly thickened.
7. Return chops to pan; heat through.
8. Serve chops garnished with mango and coconut.

pork chops, curry powder, salt, vegetable oil, green onions, raisins, chicken broth, cornstarch, fresh mango, flaked coconut

Taken from www.food.com/recipe/curried-mango-pork-chops-453452 (may not work)