Curried Pineapple Turkey Salad

• 1 (8 ounce) can unsweetened pineapple chunks
• 5 cups cooked turkey breast, cubed
• 1 stalk celery, thinly sliced
• 1/3 cup raisins
• 1 green onion, chopped
• 1/2 cup reduced-fat mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon curry powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper, freshly ground
• 6 lettuce leaves
• 1 cup red grapes, seedless chopped in half
• 1/3 cup slivered almonds

1. Drain pineapple, reserving 2 tablespoons juice. In a large bowl, combine the pineapple, turkey, celery, raisins and onion. In a small bowl, combine the mayonnaise, mustard, curry, salt, pepper and reserved pineapple juice. Stir into turkey mixture.
2. Cover and refrigerate until serving. Spoon onto lettuce leaves and top with grapes and almonds.

pineapple, turkey breast, celery, raisins, green onion, mayonnaise, mustard, curry powder, salt, black pepper, red grapes, almonds

Taken from www.food.com/recipe/curried-pineapple-turkey-salad-299532 (may not work)