Ginger-Sesame Tofu Sauce By Deborah Madison

• 1 tablespoon fresh ginger, chopped
• 1 tablespoon jalapeno chile, seeded and chopped
• 1 garlic clove
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon tahini or 1 tablespoon sesame paste
• 1 teaspoon dark sesame oil
• 3 tablespoons fresh lime juice
• 4 ounces silken tofu
• 1/4 teaspoon salt, plus more to taste
• fresh ground pepper, to taste

1. Put the first 7 ingredients (through the lime juice) in the small bowl of a food processor and process until well blended, about 2 minutes.
2. Add the tofu, 1/4 teaspoon salt, and continue processing, stopping once or twice to scrape down the sides, until you have a smooth, green-flecked sauce.
3. Taste for salt and season with pepper, to taste.
4. If sauce is too thick for your taste, or it thickens in the refrigerator, thin it by whisking in water as needed.

fresh ginger, jalapeno chile, garlic, fresh cilantro, tahini, dark sesame oil, lime juice, silken tofu, salt, fresh ground pepper

Taken from www.food.com/recipe/ginger-sesame-tofu-sauce-by-deborah-madison-346561 (may not work)