Oprah'S Guiltless Salmon Burgers

• 1 lb skinless wild salmon fillet
• 1 tablespoon Dijon mustard
• 1 tablespoon reduced-fat mayonnaise
• 1 tablespoon chopped fresh chives
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground pepper
• 1/3 cup sesame seeds
• 2 teaspoons peanut oil
• 4 whole grain buns
• 4 slices tomatoes
• 1 1/2 cups baby greens

1. Remove and discard any bones from salmon, then cut into 1-inch pieces. In a food processor, pulse salmon just until finely chopped (do not overprocess). Transfer salmon to a medium bowl.
2. Add mustard, mayonnaise, chives, soy sauce, sesame oil, salt, and pepper; stir to combine.
3. Form mixture into four 3 1/2-inch patties. Generously sprinkle one side of each patty with sesame seeds.
4. Brush peanut oil over bottom of a large nonstick skillet to coat evenly. Place skillet over medium-high heat.
5. Place burgers, seed side down, in skillet; cook until sesame seeds brown lightly, 2 to 3 minutes, reducing heat slightly if necessary.
6. With a spatula, gently turn burgers over and cook just until opaque in the center, about 3 minutes.
7. Transfer salmon burgers to buns, and top with tomato slices and greens.

salmon fillet, mustard, mayonnaise, fresh chives, soy sauce, sesame oil, salt, fresh ground pepper, sesame seeds, peanut oil, buns, tomatoes, baby greens

Taken from www.food.com/recipe/oprahs-guiltless-salmon-burgers-343933 (may not work)